We offer Takeaway Collection ONLY at present
Please Call 01323 552727 with your order and specify a preferred collection time from our restaurant
Pay by Card or Cash on Collection
Please specify any special dietary requirements.
Cold Meze
Aubergine Village / Raheb (V)
Smoky roasted aubergine with mixed greens, tomatoes, and pomegranate, drizzled with olive oil and pomegranate sauce.
Beetroot Lebanese Salad (V)
Beetroot, tomatoes, garlic, fresh parsley and mint, served with lemon and olive oil sauce.
Muhamarah (V,S,N)
Spicy roasted red pepper purée with walnuts, tahini, and breadcrumbs, topped with pomegranate sauce.
Tzatziki (VT)
Cucumber, mint, and garlic in creamy yogurt, drizzled with olive oil.
Prawn Cocktail (CR)
Baby prawns on greens with prawn cocktail sauce.
Avocado & Salmon
Avocado and smoked salmon.
Hot Starters
Mixed Platter for Sharing (Hot Starters)
A selection of hot meze: cheese, lamb and spinach samosa, Kibbeh, falafel & onion rings served with hummus.
Lahm be Laajen
Freshly baked Lebanese bread filled with minced lamb, mixed peppers, tomatoes, parsley and onions, drizzled with pomegranate sauce.
Homemade Spinach Samosa (VT)
Golden pastry stuffed with fresh spinach, onions, and sumac.
Homemade Cheese Samosa (VT,S)
Flaky pastry filled with halloumi and mozzarella cheese, herbs and sesame seeds, baked to perfection.
Homemade Kibbeh
Lebanon's national dish—minced lamb and bulgur wheat, spiced and fried until crispy.
Falafel (V,S)
Crispy chickpea fritters coated with sesame seeds, served with tahini sauce, hummus, pickles, and fresh vegetables.
Grilled Halloumi (VT)
Served with fresh tomatoes, olive oil, cucumber and a sprinkle of dried mint.
Halloumi Arays
Freshly baked Lebanese bread stuffed with warm halloumi cheese, infused with olive oil and a sprinkle of dried mint.
Crispy Calamari
Classic fried calamari.
Battata Hara (V)
Spicy, crispy potatoes with Aleppo chilli, green pepper, coriander, and garlic.
King Prawns (CR)
Pan-fried king prawns with garlic, chilies, white wine sauce, and lemon.
Baked Camembert Cheese
Oven-baked camembert in a crispy pastry crust with garlic butter, honey, and chili flakes.
Grilled Main Courses
Chicken Shish
Marinated chicken skewers, charcoal-grilled, served with toum (Lebanese garlic sauce) and hummus.
Kofta
Grilled minced lamb with parsley, onions, and spices, served with grilled vegetables and hummus.
Lamb Shish
Charcoal-grilled lamb skewers, served with grilled vegetables and hummus.
Charcoal-Grilled Chicken Wings
Seasoned chicken wings, grilled to perfection over charcoal, served with grilled vegetables, hummus, and toum.
Mixed Grill
A selection of 3 skewers of grilled lamb, chicken shish, and kofta, served with grilled vegetables, hummus, and toum.
Sea Bass
Fresh sea bass, seasoned and charcoal-grilled, served with tahini garlic sauce and mixed salad.
House Specials
Vegan Lebanese Mousakaa with Rice (V)
Baked aubergine, onions and garlic in a rich tomatoes sauce, served with rice.
Bamieh B’Zeit with Rice (V)
Okra cooked with tomatoes, onions, garlic, and olive oil, served with rice.
Lamb Casserole
Lamb cubes cooked with peppers, aubergine, tomatoes, carrots, onions and garlic. Served with rice.
Cedarz Chicken
Charcoal grilled chicken served on a bed of mashed grilled tomatoes and mushrooms, onions and spicy aleppo peppers.
Cedarz Kofta
Charcoal-grilled kofta on mashed grilled tomatoes with mushrooms, onions, and spicy Aleppo pepper sauce.
Main Salads
Halloumi Salad
Grilled halloumi cheese served over a mixed garden salad with tomatoes, sundried tomatoes, walnuts and avocado, drizzled with olive oil and pomegranate sauce.
Cedarz Salad
A refreshing mix of prawn cocktail, smoked salmon, avocado, tomatoes and mixed garden salad topped with olives.
Sides
Rice
Side dish.
Mixed Olives
Side dish.
Mixed Pickles
Side dish.
Freshly Baked Bread
Side dish.
Chips
Side dish.
Onion Rings VT
Side dish.